Alta Langa Brut DOCG


Area of origin
Territory of several municipalities of the Alta Langa at an altitude of about 500 meters


Grape variety
85% Pinot nero e 15% Chardonnay


Vinification and ageing
Gentle and delicate grape pressing, followed by static settling of the must obtained. Fermentation in stainless steel at a temperature of 16/17° C. In late spring the wine undergoes a second fermentation in bottle, followed by maturing on its own lees for approximately 36 months


Fine and persistent


Scents of bread crust perfectly blended with floral notes and hints of candied fruit


Persistent, balanced with a good acidity that gives it freshness and pleasantness


Alcohol content
12,5% vol.


Serving temperature
7/8° C.


Pairing suggestions
With whatever…. and whomever you like!