Alta Langa Brut DOCG

 

Area of origin
Territory of several municipalities of the Alta Langa at an altitude of about 500 meters

 

Grape variety
85% Pinot nero e 15% Chardonnay

 

Vinification and ageing
Gentle and delicate grape pressing, followed by static settling of the must obtained. Fermentation in stainless steel at a temperature of 16/17° C. In late spring the wine undergoes a second fermentation in bottle, followed by maturing on its own lees for approximately 36 months

 

Perlage
Fine and persistent

 

Perfume
Scents of bread crust perfectly blended with floral notes and hints of candied fruit

 

Flavour
Persistent, balanced with a good acidity that gives it freshness and pleasantness

 

Alcohol content
12,5% vol.

 

Serving temperature
7/8° C.

 

Pairing suggestions
With whatever…. and whomever you like!