Alta Langa
Brut Rosé
Our Alta Langa Rosè is a sparkling wine that has its own character. Pinot Noir, with a slight maceration of its skins, gives a slightly more complex structure and aroma. The good acidity makes the drink pleasant and ... one glass pulls the other!
- Area of originGrapes that originate from the zone of San Giorgio Scarampi and Benevello 600/650 alt.
- Grape variety85% Pinot nero e 15% Chardonnay
- Vinification and ageingPressed directly with temperature control. The grapes are pressed at a low pressure for the duration of 4 hours with the separation of the free-run juice and the pressed juices. The juice is left to settle before the fermentation starts in stainless steel, the temperature is maintained at 16/17°C Once alcoholic fermentation has finished the wine is chilled to prevent malolactic conversion before being racked to separate the natural deposits and sediments At the start of the following spring the wine is bottled, and the second fermentation starts. The wines remain ‘sur-lie’ for a total of 42 months. The wine is then disgorged and the liquor di dosage is then added before being closed with a mushroom cork.
- PerlageFine and persistent.
- PerfumeNotes of red berries and wildflowers.
- FlavorLong and persistent, refreshing thanks to the marked acidity.
- ColorDelicate pink which resembles the skin of onions.