Langhe Bianco
Le Coccinelle
Our first white wine, the idea to create something special is transformed into a bottle. A bland between native and foreign, Arneis meets Viognier to complete each other. The freshness and simplicity of the Piedmontese vine are combined with aromas, warmth and complexity In short, a journey between Piedmont and the Rhône Valley enclosed in a glass.
- Area of originLa Morra
- Grape varietyArneis and Viognier
- Vinification and ageingThe two varietals are pressed and vinified separately Pressed directly with temperature control at low pressure for the duration of 2 hours. The juice is left to settle before the fermentation starts in stainless steel, the temperature is maintained at 16/17°C. Once alcoholic fermentation has finished the Arneis is chilled to prevent the malolactic conversion before being occasionally racked to separate the natural deposits and sediments. Meanwhile the viognier is racked into 500L French Tonneau. In the following spring the wines are blended and filtered before bottling and remaining in our cellar for 6 months before release.
- PerfumeIntense, enveloping with notes of tropical and yellow fruit.
- FlavorPleasantly savoury, fresh and enveloping, balanced with an aftertaste that recalls the olfactory sensations.
- ColorStraw coloured.